News

20 April 2026

Primary ITO learners have won numerous awards at the New Zealand Dairy Industry Awards (NZDIA) regional finals held across the country over the last few months.

8 April 2026

From Oamaru to customers across New Zealand and offshore, Milligans Food Group manufactures a wide range of dairy and non-dairy products with skilled staff trained through Primary ITO.

8 April 2026

Work-based training in sports turf has long been supported through Primary ITO, providing practical, industry-aligned learning for employers and staff.

2 April 2026

Primary ITO apprentice Tawera Tito is embarking on the opportunity of a lifetime – joining the Wimbledon 2026 grounds team to prepare the courts for the prestigious tennis tournament kicking off in London, in June.

30 March 2026

Congratulations to Piripi Kahotea-Rangikotua (Half Shell & Meat Production Manager) and Wharengaro Tapara-Kurei (Quality Assurance Manager) at Open Ocean Whakatōhea Mussels, for completing the full Seafood Processing training and qualification pathway.

19 March 2026

Native birdsong echoing through regenerated bush and thriving ecosystems across Banks Peninsula is the aim of a local conservation trust, with the support of Primary ITO training.

11 March 2026

Working in the rural pest sector? Grow your capability with Primary ITO’s industry recognised, on-the-job training, giving you the skills to make a real impact on New Zealand’s biosecurity and contribute to a healthier rural environment.

2 March 2026

Primary ITO qualified landscaper Sarah Moorhouse loves working with the team at New Concept Landscaping to create attractive outdoor spaces that clients delight in.

19 February 2026

Industry employers have an exciting opportunity to help shape the future of work-based learning in the food and fibre industry over the next few months.

12 February 2026

Fencing performs a vital role on farm and a new short training programme from Primary ITO ensures farm staff have the necessary skills to look after fencing requirements.