These computer courses have been designed by the Red Meat Profit Partnership (RMPP) to help sheep, beef and deer farmers become better equipped to utilise existing and new software and programmes within their farming business.
HACCP is an internationally recognised system used to manage food safety. HACCP can be used throughout all stages of the food chain, from primary production to final consumption forming an important part of risk-based food safety programmes. It is embedded within the new Food Safety regulations and best practice in food processing operations for all New Zealand domestic and international markets.
This one day workshop will provide you with the information and support you need to develop a health and safety plan that is uncomplicated, relevant to your business, and meets legislative requirements.