Stockperson

National Certificate in Pork Production (Stockperson) Level 2

Recommended for people that are new to the pork industry and working under supervision.

Course summary

Structure

Practical

Level

2

Start date

Anytime

Fee

$220 Inc GST

 

Topics covered in this programme

Pork Production

At the end of this programme you'll be able to:

  • Clean and sanitise a piggery under supervision
  • Inspect pigs and equipment
  • Show knowledge of Biosecurity. 
 

Agriculture (elective)

At the end of this programme you could be able to:

  • Perform repairs and maintenance on on-farm water supply systems
  • Show knowledge of tractor use (hazards and requirements)
  • Fence
  • Show knowledge of hazards and hazard control. 
 

Pig Husbandry (elective)

At the end of this programme you could show knowledge of:

  • Pig feed ingredients
  • Handling and behaviour of pig productivity.
 

Health (elective)

At the end of this programme you could also learn about:

  • First Aid
  • Resuscitation.