Hatchery - Level 2

National Certificate in Poultry Production Poultry Hatchery (Level 2)

Course summary

Structure

Practical 

Level

2

Duration

12 months

Start date

Anytime

Fee

$200 Inc GST

 

Topics covered in this programme

At the end of the course you'll be able to understand:

 

Poultry Husbandry (compulsory)

  • Biosecurity procedures
  • Cleaning and sanitising
  • Poultry anatomy and body
  • Handling poultry
  • Food contaminations and control methods.
 

Health and safety (compulsory)

  • Knowledge of workplace health and safety requirements.
 

Egg Production (compulsory)

  • Inspect poultry and equipment
  • Carry out post-mortem of poultry.
 

Meat Production (elective)

  • Steps in the hatching process
  • Load incubators, transfer eggs, and process hatchlings.