Seafood Processing - Storage

National Certificate in Seafood Processing (Storage) Level 2

Recommended for people who are responsible for storing goods in a seafood storage facility.

Course summary

Structure

Compulsory and elective topics

Level

2

Duration

9

Start date

Anytime

 

Topics covered in this programme

Compulsory topics

At the end of this programme you will be able to describe:

  • A seafood company’s inventory control system, and complete inventory records
  • The storage of, and store, seafood goods in a seafood storage facility
  • Describe and carry out good operating practices in a seafood goods storage facility
 

Elective topics

You'll also need to pick some topics that suit your job role.

At the end of this programme you could also be able to:

  • Describe and use safe work practices in the seafood industry
  • Operate a forklift
  • Show knowledge and skills for driving a forklift on a road for endorsement F (forklifts)
  • Safely handle and use a chemical in the seafood industry
  • Carry out seafood product checks and complete the documentation required for receiving and dispatching product
  • Provide first aid for life threatening conditions
  • Show knowledge of common first aid conditions and how to respond to them
  • Describe and prepare seafood goods for dispatch from a seafood goods storage facility
  • Describe and carry out safe work practices in a seafood goods storage facility
  • Show knowledge of workplace health and safety requirements
  • Handle seafood product
  • Maintain personal hygiene and use hygienic work practices while working with seafood
  • Identify seafood species in the New Zealand Seafood industry

Organising training for your staff?

Download the training plan for this qualification. This template shows the breakdown of unit standards and credits your employees will achieve as a part of this programme.

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