News
8 July 2024
This article was published by Farmers Weekly, 25 June 2024.
![Ferg 10058](/assets/News-Images/Ferg-10058__FocusFillWyIwLjAwIiwiMC4wMCIsNjgwLDQyMF0.jpg)
3 July 2024
From tractors to quad bikes and everything in between. Get yourself or your team trained with our hugely popular vehicle and machinery micro-credentials in 2024.
22 November 2023
Primary ITO | Te Pūkenga learner and Nelson orchardist Meryn Whitehead is the winner of the coveted title of New Zealand Young Horticulturist of the Year, after a tightly fought contest in Auckland.
![Indoor web image](/assets/News-Images/Indoor-web-image__FocusFillWyIwLjAwIiwiMC4wMCIsNjgwLDQyMF0.jpg)
1 November 2023
New Primary ITO | Te Pūkenga training programmes for Indoor Crop Production provide essential knowledge on water conservation, weather prediction, and environmental risk management, as climate change becomes an increasing focus for all.
1 June 2023
From tractors to quad bikes and everything in between. Get yourself or your team trained with our hugely popular vehicle and machinery micro-credentials in 2023!
![Whitehaven photo large 1 ResizedImageWzYwMCw1MzRd](/assets/News-Images/Whitehaven-photo-large-1_ResizedImageWzYwMCw1MzRd__FocusFillWyIwLjAwIiwiMC4wMCIsNjgwLDQyMF0.jpg)
16 January 2023
From agriculture to horticulture, vineyards to fish farms, and everything in between, strong team leadership skills are essential to building a successful and high performing team.
![Horticulture Conference PITO SNAP Photography 124 thumb](/assets/News-Images/Horticulture-Conference-PITO-SNAP-Photography-124-thumb__FocusFillWyIwLjAwIiwiMC4wMCIsNjgwLDQyMF0.jpg)
3 August 2018
A newly launched Horticulture Apprenticeship scheme is an initial step towards alleviating a skill shortage in a sector crying out for capability throughout its supply chain.
![Stacey Krivan 4921](/assets/News-Images/Stacey-Krivan-4921__FocusFillWyIwLjAwIiwiMC4wMCIsNjgwLDQyMF0.jpg)
17 July 2018
New Zealand’s horticulture industry is booming and growing at such a fast rate it needs more capable and qualified people to keep up with the demand for its fresh and healthy produce.