Food Processing - New Zealand Certificate in Business - Introduction to Team Leadership
Level 3
Overview
Level of study
Level 3
Length
5 Months
Credits
45
Prerequisites
Learners must be employed in the sector and in a role where they supervise or manage staff.
Summary
This programme is recommended for those in management positions, such as team leaders, managers, and supervisors and for upcoming
leaders.
Introduction to Team Leadership is designed to be a flexible programme where delivery and assessment methods are customisable according to organisational requirements.
Learning outcomes
Graduates will be capable of understanding leadership styles for effective team performance, working cooperatively within a team and with stakeholders, problem solving and demonstrating professional and ethical behaviour.
Module One: Managing people – team building and getting the best out of the team.
Module Two: Communication skills for superb supervision.
Module Three: The supervisor as a trainer in the workplace.
Enrolment Forms
Download and read our enrolment forms and terms and conditions
Training Plan
Food Processing - New Zealand Certificate in Business - Introduction to Team Leadership