Food Processing - New Zealand Certificate in Business - Introduction to Team Leadership

Level 3

Overview

Level of study

Level 3

Length

5 Months

Credits

45

Prerequisites

Learners must be employed in the sector and in a role where they supervise or manage staff.

Summary

This programme is recommended for those in management positions, such as team leaders, managers, and supervisors and for upcoming
leaders.

Introduction to Team Leadership is designed to be a flexible programme where delivery and assessment methods are customisable according to organisational requirements.

Learning outcomes

Graduates will be capable of understanding leadership styles for effective team performance, working cooperatively within a team and with stakeholders, problem solving and demonstrating professional and ethical behaviour.

Module One: Managing people – team building and getting the best out of the team.

Module Two: Communication skills for superb supervision.

Module Three: The supervisor as a trainer in the workplace.

 

Enrolment Forms

Download and read our enrolment forms and terms and conditions

Training Plan

Food Processing - New Zealand Certificate in Business - Introduction to Team Leadership

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