Halal Meat Processing Slaughter Operations - Micro-credential

Level 3

Overview

Level of study

Level 3

Length

3 months

Credits

20

Prerequisites

Learners must be employed in the sector.

Summary

Suitable for employees new to the industry and their role, this micro-credential equips them with the skills to meet strict and robust regulations for Halal food product production and processing requirements and applying Shariah to the production and certification of Halal food and food products.

This micro-credential replaces the Halal Meat Processing Limited Credit Programme and is made up of two theory-based halal unit standards and one practical slaughter operations unit standard.

This programme is delivered in partnership with Halal training providers, or via employer-led delivery, for employers with senior halal operations staff who hold both Primary ITO Assessor registration and the required halal qualification.

Training Plan: Halal MC TPM

Learning Outcomes

  • Religious and customary beliefs of Halal slaughter.
  • Islamic Shariah and New Zealand animal welfare requirements.
  • Halal slaughter procedures and requirements.
  • Halal food and food product traceability.
  • Production and certification processes, compliance, non-compliance, and impacts.

Enrolment Forms

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