New Zealand Certificate in Food or Beverage Processing - Meat Processing

Level 2

Overview

Level of study

Level 2

Length

5 months

Prerequisites

Learners must be employed in the sector and must engage in training via their employer.  

Summary

This programme is the perfect way for people starting out in the meat processing industry to gain fundamental skills in handling, preparation, packaging, storage of ingredients and products and performing basic processing functions. 

They will learn to comply with workplace health and safety, hygiene and environmental practices, apply quality standards to achieve production requirements and perform basic processing functions.

Download the training plan

Download the LCP (Limited Credit Programme) training plan

 

Learning outcomes

Graduates of this qualification will be able to:

  • comply with required hygiene and food safety practices and quality standards and procedures within the food or beverage industry
  • comply with required workplace Health and Safety practices within the food or beverage industry
    carry out basic food or beverage processing tasks
  • communicate effectively and work cooperatively in a food or beverage processing environment.

Enrolment Forms

Download and read our enrolment forms and terms and conditions.

Get in touch

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